In the media

Chef Eddie Ng

Holiday Inn Resort Kandooma Maldives Welcomes Eddie Ng as Executive Chef

9 April, 2018

MALE – Holiday Inn Resort Kandooma Maldives has appointed Chef Eddie Ng as Executive Chef overseeing all of the resort’s diverse food experiences.

Hailing from Singapore, Eddie has spent considerable time across Asia at leading hotels and resorts such as the Ritz Carlton Millenia Singapore, Hotel InterContinental Dubai, Crowne Plaza Sanya, Crowne Plaza Shenyang Parkview, Hilton Hangzhou Qiandao Lake Resort and most recently at the helm of culinary operations as Executive Chef at the Radisson Blu Chongqing Sha Ping Ba.

With his love of traditional and modern French, Italian, Chinese and Japanese cooking, Eddie has been part of many culinary success stories across the establishments he has been part of. “The Palm Grill” formerly at InterContinental Dubai was voted as one of Dubai’s Top Ten restaurants, “Shrooms by Elite Concept” welcomed members of the Chaîne des Rôtisseurs and he has overseen major events such as the Volkswagen Master Cup in Sanya.

Eddie’s love of cooking developed very early in life as he watched and helped his grandmother who sold Asian noodles and other delicacies. Over the years his culinary influences evolved as he travelled extensively and shared professional kitchens with chefs from around the world.

“My culinary style is a very personalized and simple way of cooking that always allows the ingredients to shine. I love to ‘go local’ and source hero ingredients from the local markets and vendors; my appreciation of fresh and seasonal produce is evident in all my dishes and menus. I am truly excited to be part of the team at Holiday Inn Resort Kandooma Maldives – working together with a multicultural team catering to discerning guests with the highest of expectations in one of the most sought after destinations in the world is a chef’s dream come true!” – Eddie Ng.

Eddie joins the award winning culinary team at Holiday Inn Resort Kandooma Maldives who recently bagged the coveted titles of “The Best Culinary Establishment” award and “Maldives’ Most Outstanding Chef” at the Hotel Asia Culinary Challenge 2017 held in Male, Maldives.

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For resort inquiries, please call +960 6640511 or email reservations.hikandooma@ihg.com. Like us on Facebook – www.facebook.com/holidayinnresortkandoomamaldives. Follow us on Twitter – www.twitter.com/HIKandooma, and Instagram www.instagram.com/holidayinnresortmaldives.

Media Enquiries:

Ramesha Samarasinghe, Marketing Communications Manager
Tel: +960 664 0511
Email: Ramesha.samarasinghe@ihg.com

About Holiday Inn Resort Kandooma Maldives

Located in the South Male Atoll, a mere 40 minutes by speedboat, Holiday Inn Resort Kandooma Maldives is a 32 acre property housing 160 contemporary, comfortable and chic beach and over water villas. The Kandoo Kids Club – one of the larger children’s facilities in the Maldives with an outdoor splash pool and daily activities coupled with the “Kids Stay & Eat Free” program makes this the perfect retreat for family travelers. The Kandooma Spa by COMO Shambhala, the proximity to world class diving and surf spots guided by the onsite PADI 5 star dive center and surf school and “The Marquee” – a fully-fledged indoor event space catering up to 180 attendees mean that there is something for everyone here at Holiday Inn Resort Kandooma Maldives.

About Holiday Inn

Started over 60 years ago and with nearly 1,200 hotels worldwide today, the Holiday Inn brand is the most widely recognised lodging brand in the world. During that time, it was the first hotel brand to launch a computerised reservation system in 1965, one of the first international hotel brands to establish a presence in China in 1984 and the first to take an online booking in 1995.

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